The story
Sem Pescoço, a Brazilian steakhouse in Rio de Janeiro, has earned a 4.7-star reputation for its charcoal-grilled meats and lively atmosphere. Food creator Luke Martin calls it "an incredible Brazilian steakhouse with amazing service… the perfect farewell meal in Rio," praising the open-kitchen, live-cooking setup that makes it a buzzy, family-friendly local spot.
Martin specifically highlights the Linguiça and Fraldinha, both marked with his approval, alongside the classic Picanha. The restaurant’s energetic vibe and attentive service create a memorable surf-and-turf experience, solidifying Sem Pescoço as a go-to destination for hearty, charcoal-fired fare in the city.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The picanha, a beautifully charred and tender cut, earns unanimous praise for its smoky depth. The overall vibe is one of carnivorous celebration, where simple, high-quality meat takes center stage.
“This is the most famous cut here in Brazil. Actually very tender, super tender — oh my gosh, crazy good meat. I made a plate with broccoli rice and farofa with banana and eggs — the farofa is sweet and salty, really good.”
What creators say
1 creator has covered Sem Pescoço. Most active: Luke Martin
An incredible Brazilian steakhouse with amazing service, charcoal-grilled meats, and a lively atmosphere — the perfect farewell meal in Rio.
Dishes mentioned
Linguiça
Super juicy sausage, hot and fresh off the grill. They just go around with the sausage to serve you right at your table — amazing service.
Picanha
This is the most famous cut here in Brazil. Actually very tender, super tender — oh my gosh, crazy good meat. I made a plate with broccoli rice and farofa with banana and eggs — the farofa is sweet and salty, really good.
Fraldinha
The flank steak is beautifully cooked medium rare, perfectly cooked. Really juicy, just lightly salted — one of my favorite cuts.
