The story
Tucked away on a tiny island off the coast of Koh Kood, the Secret Sunset Beach Floating Restaurant offers a dining experience that feels like pure paradise. This unique spot sources its ingredients directly from an on-site fish farm, ensuring that every plate served is incredibly fresh. As creator Luke Martin noted, the setting is idyllic, though he jokingly warns guests to watch their step while navigating the floating structure to avoid an accidental dip in the water.
The menu highlights the bounty of the surrounding seas with expertly prepared local catches. Standout dishes include the rock snail sashimi and the steamed grouper with lime and garlic, which showcase the restaurant's commitment to quality. Diners can also enjoy classic preparations like fried calamari and fried calamari with garlic, making it a must-visit destination for those seeking an authentic, waterside seafood meal.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the fried calamari, calling it perfectly crispy and tender, while the overall vibe is a dreamy, romantic escape with stunning sunset views.
“This fried calamari is really crunchy, like they fried it up perfectly. Nothing beats fresh calamari straight from the water. It's good beer food.”
What creators say
1 creator has covered Secret Sunset Beach Floating Restaurant. Most active: Luke Martin
- Luke MartinLoved
24 Hours Eating Seafood on Thailand’s Quietest Island 🇹🇭 (Only 1 Restaurant!) · @ 0:30
A floating seafood restaurant on a tiny island off Koh Kood, serving incredibly fresh seafood straight from their fish farm — the setting is paradise, but be careful walking around or you might fall in the water like I did.
Dishes mentioned
Fried Calamari
This fried calamari is really crunchy, like they fried it up perfectly. Nothing beats fresh calamari straight from the water. It's good beer food.
Fried Calamari with Garlic
This one is not battered but fried with lots of garlic. I'm usually not a big squid fan, but this is actually really good. The garlic flavor is strong and it's not as heavy as the battered version.
Rock Snail Sashimi
This rock snail sashimi is one of their specialties. It's sweet and crunchy, not like fish sashimi at all — totally different texture. I thought it would be mushy but it's almost like biting on a piece of plastic, in a good way. Really fresh, just a little soy sauce on it.
Steamed Grouper with Lime and Garlic
This is fresh grouper just out of the ocean, steamed with lime and garlic. There's a ton of garlic on top and lime. It's really sour from the lime juice, garlicky and sour. The cheek is the best piece — I took it for myself. This is my favorite dish for sure.
