The story
At Piazza Valdesi in Palermo, Sebastian offers two distinct faces of the same seaside kitchen. Creator Salvo Guarneri highlights a “seaside spot in Mondello” known for fresh lobster dishes with “creative sauces,” singling out a standout lobster sandwich paired with candied orange and avocado. Separate coverage reveals Sebastian also excels as a “great pizza spot right on the Mondello seafront,” where the dough is light and the summer pies come topped with datterino tomatoes, anchovies, and basil.
The lobster sandwich—or *Panino con Lobster e Patatine Fritte Croccanti*—emerges as the menu’s most inventive draw, while the *Marinara Gold* pizza showcases the kitchen’s ability to turn simple ingredients into something bright and seasonal. With outdoor seating overlooking the waterfront, Sebastian balances casual beachside dining with coastal flair that feels both familiar and fresh.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Sebastian’s marinara gold is the clear standout, with one reviewer calling it transcendent. The overall vibe is quietly masterful, delivering simple, soulful Italian food that speaks for itself.
“I'm having a colorful pizza perfect for summer — they use cream of yellow datterino tomato, red datterino tomato, garlic, and then to make it fresher they add anchovies, basil, and oil. The dough is so light you could practically eat it while swimming. I'm cutting it now, eating with a friend with a sea view in Mondello.”
What creators say
2 creators have covered Sebastian. Most active: Salvo Guarneri
A great pizza spot right on the Mondello seafront, with a light dough and a colorful summer pizza topped with datterino tomatoes, anchovies, and basil.
Dishes mentioned
Marinara Gold
I'm having a colorful pizza perfect for summer — they use cream of yellow datterino tomato, red datterino tomato, garlic, and then to make it fresher they add anchovies, basil, and oil. The dough is so light you could practically eat it while swimming. I'm cutting it now, eating with a friend with a sea view in Mondello.
- Salvo GuarneriLoved
PROVO LE SPECIALITÀ CON ASTICE A MONDELLO Ad x Sebastian · @ 0:06
A seaside spot in Mondello serving fresh lobster dishes with creative sauces and a standout lobster sandwich with candied orange and avocado.
Dishes mentioned
Astice Fresco con Salsa Lobsen
I can tell it's fresh because the meat comes right off the claws. Paired with the special Lobsen sauce, it's an explosion for the palate.
Panino con Lobster e Patatine Fritte Croccanti
The bread is delicious and soft, and the topping is superb because inside there are candied orange peels that give an excellent contrast, then dried tomatoes and a special avocado sauce that makes it super fresh. Also the fries are made by them, they're delicious, crunchy, and still have the skin, just the way I like them.
