Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Cannolino con baccalà mantecato e uova, calling it a must-try. The overall vibe is of refined, comforting seafood done with expert precision.
“This cannolino with mantecato cod and some eggs is incredibly good. The cod is marinated, soft and fluffy in the mouth. The filling is fresh, made today, and the eggs add a slightly saltier note. It's the best thing in the box — a crazy dish.”
What creators say
1 creator has covered Seafood Sixtynine. Most active: Giuliacrossbow
Dishes mentioned
Cannolino con baccalà mantecato e uova
This cannolino with mantecato cod and some eggs is incredibly good. The cod is marinated, soft and fluffy in the mouth. The filling is fresh, made today, and the eggs add a slightly saltier note. It's the best thing in the box — a crazy dish.
Frisella con baccalà marinato e friarielli
This frisella with friarielli and cod is very interesting and very Neapolitan. The marinade has fresh vinegar, refreshing and summery. It's a nice mix of Norwegian and Italian culture. Good, but the cannolino before was even better — not 10-0, but close.
Crocchetta con stracciatella e granella di pistacchio
This croquette with stracciatella and pistachio crumbs is the weakest item for me. It's soft, not crunchy as I expected. The stracciatella is fatty on fatty, making it pasty in the mouth. The pistachio crumbs don't add crunch and don't taste like pistachio because they're not toasted. It feels superfluous — maybe without the stracciatella and pistachio it would make more sense.
Bagel con salmone affumicato, stracciatella, melograno e chips di zucchine
This bagel with smoked salmon, buffalo stracciatella, pomegranate, and zucchini chips is good despite the stracciatella. The smoked salmon is high quality — not supermarket stuff, not heavy like Ikea's. The pomegranate and zucchini are a winning choice; the zucchini are thinly sliced and homemade, but I wish there were more. The bagel is soft and fresh, not toasted like in New York, but I'd prefer it slightly toasted for crunch. The stracciatella is too much and covers the salmon flavor, but overall it works. At €16, it's pricey for Naples — I'd pay less.
