Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about Scinuà's "U ndond'r," a dish so soulful it feels like a warm embrace from Puglia itself, capturing the restaurant's deeply comforting, rustic-chic vibe.
“This is their specialty dish — char-grilled cacioricotta cheese served with Farinella gelato (made from barley and chickpea flour, a typical Putignano ingredient), capocollo salami, and vincotto (fig juice cooked down). It's absolutely an appetizer course, and it's iconic.”
What creators say
1 creator has covered Scinuà. Most active: So Hungry Italy
- So Hungry ItalyLoved
You will definitely regret not going to this Puglia trattoria!”SCINUA”Restaurant in Putignano, Italy · @ 1:17
Scinuà is a fantastic trattoria in Putignano run by siblings Gigi and Patti, serving traditional Pugliese dishes with a contemporary twist using the best local seasonal ingredients.
Dishes mentioned
U Ndond'r
This is their specialty dish — char-grilled cacioricotta cheese served with Farinella gelato (made from barley and chickpea flour, a typical Putignano ingredient), capocollo salami, and vincotto (fig juice cooked down). It's absolutely an appetizer course, and it's iconic.
- Focaccia
Zucchini Flowers Stuffed with Ricotta Cheese and Mint
Fried zucchini flowers stuffed with ricotta cheese and mint — they're light, crispy, and the mint adds a fresh note. Really good.
Beet, Red Onion and Peach Salad
A salad with beet, red onion, and peach — fresh and seasonal, perfect balance of sweet and earthy.
Char-Grilled Beef Spinal Cord
Char-grilled beef spinal cord — it's a bold, traditional dish, cooked simply over the grill. Fantastic.
