The story
Located on Via V Maggio, Scialla Kebab Contemporaneo has quickly established itself as a standout destination for elevated street food in Genova. Moving well beyond traditional offerings, the restaurant focuses on creative, contemporary recipes and inventive limited editions that have earned high praise from local food enthusiasts.
The menu is defined by unique flavor combinations that push the boundaries of the classic kebab experience. The kitchen excels at bold pairings, such as the Monte Caio, which features a distinctive blend of mango and brie. The creators at Restory Food have championed the venue, declaring that they haven’t found a better kebab in the city. Whether you are stopping in for the signature Kebab Z, the Kebull, or a side of nuggets, Scialla offers a refreshing and highly recommended take on the kebab.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Scialla Kebab Contemporaneo’s standout kebab is praised as a revelatory, modern twist on the classic, with reviewers calling the overall vibe inventive and deeply satisfying.
“This is the new limited-edition kebab, Z, with meat, pumpkin cream, bacon, and gorgonzola sauce. It's available until December 15th, so if you don't want to miss it, come as soon as possible.”
What creators say
1 creator has covered Scialla Kebab Contemporaneo. Most active: Restory Food