Most-loved dishes
AI summary of what 1 dish mentions say about the food
Coconut-grilled sate klopo is the undisputed star, praised for its rich, smoky flavor and tender texture. The overall vibe is one of authentic, beloved street food that delivers a truly memorable Indonesian taste experience.
“This sate klopo is legendary. The signature is the fresh coconut shreds on every skewer of meat. When it roasts over that raging hot fire, the coconut chars and burns, bringing out an incredible toasted, roasted, charred coconut flavor. The peanut sauce is so rich and has a really toasty, smoky flavor, maybe from the peanuts being well roasted before being smashed. I love how they include full chilies and shallots on the plate. The bone marrow satay is unique — it holds together on the skewer despite the raging hot fire, and it's like pudding, so creamy. The lontong rice cake is compressed and infused with banana leaf flavor. It's all about the toasted coconut here — crunchy, fragrant, a little sweet, and smoky.”
What creators say
1 creator has covered Sate Kelopo Ondomohen Bu Asih. Most active: Mark Wiens
- Mark WiensLoved
Back in Indonesia!! 🇮🇩 INDONESIAN STREET FOOD + World’s Best Fried Duck in Surabaya!! · @ 22:24
This legendary restaurant is renowned for its Sate Klopo, satay with shredded coconut, and also offers a unique bone marrow satay.
Dishes mentioned
Sate Klopo
This sate klopo is legendary. The signature is the fresh coconut shreds on every skewer of meat. When it roasts over that raging hot fire, the coconut chars and burns, bringing out an incredible toasted, roasted, charred coconut flavor. The peanut sauce is so rich and has a really toasty, smoky flavor, maybe from the peanuts being well roasted before being smashed. I love how they include full chilies and shallots on the plate. The bone marrow satay is unique — it holds together on the skewer despite the raging hot fire, and it's like pudding, so creamy. The lontong rice cake is compressed and infused with banana leaf flavor. It's all about the toasted coconut here — crunchy, fragrant, a little sweet, and smoky.
- Bone Marrow Satay
