Most-loved dishes
AI summary of what 4 dish mentions say about the food
Smoked chicken earns unanimous praise for its deep, woodsy flavor, while the overall vibe is that of a serene, farm-to-table escape where every ingredient feels lovingly sourced.
“The chicken was smoked for about three hours, and it's melt-in-your-mouth tender — not dried out at all, so juicy. The skin is sticky from the smoke, and there's long pepper in the marinade which gives it a unique flavor. It's unbelievable.”
What creators say
1 creator has covered Sanpakai HideAway OrganicFarm. Most active: Mark Wiens
- Mark WiensLoved
Extreme Food Backyard!! SMOKED CATFISH + Jungle Beans - Thailand Farm to Table!! · @ 00:00
Sanpakai Hideaway is an organic farm in Chiang Mai offering an ultimate farm-to-table experience with incredibly fresh, self-sufficiently grown ingredients.
Dishes mentioned
Smoked Catfish with Sweet Fish Sauce
The catfish has been marinated in pounded turmeric from the farm and grilled over the fire for about two hours, so it's kind of dried out and smoky. I take it with some sticky rice and the sweet coconut chili dip — the combination of smoky, sweet, sour, and spicy is incredible. It's one of the most beautiful meals I've ever seen.
Smoked Chicken
The chicken was smoked for about three hours, and it's melt-in-your-mouth tender — not dried out at all, so juicy. The skin is sticky from the smoke, and there's long pepper in the marinade which gives it a unique flavor. It's unbelievable.
- Omelette with Chicken, Duck, and Turkey Eggs
- Broken Bones Pods (Lin Fa)
- Garden Vegetables with Rocket and Mustard Greens
