The story
Nestled on Via Marghera in Milan, Sanna has earned a stellar 4.6-star rating and the distinction of being named one of the top three bakeries in the city by local food critic Franchino Er Criminale. In his “TOP TRE forni MILANO” feature, he calls Sanna a “reliable bakery” where “everything is well made and worth trying,” praising the consistent high quality across its entire lineup.
From the classic Pizzetta Rossa and Focaccia Normale to the Focaccia con Patate and Sardinian Guttiau, every item earns the critic’s approval. He also highlights the seasonal Pastiera and the Girella Crema e Uvetta, a coiled pastry with cream and raisins. For those seeking a dependable spot in Milan’s bakery scene—one that delivers on both tradition and execution—Sanna is a standout.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 15 dish mentions say about the food
Reviewers rave about the guttiau, a crisp Sardinian flatbread, praising its perfect crunch and savory toppings. The food at Sanna is consistently described as simple, rustic, and deeply satisfying.
“The girella with cream and raisins — when I tore it apart it was a bit tough, I wasn't expecting much, but it turned out to be quite good. I'd have liked a bit more cream on it though.”
“This is good too. Yes, it's good, yes sir.”
What creators say
2 creators have covered Sanna. Most active: Franchino Er Criminale
Sanna is a reliable bakery in Milan that offers consistently high quality across all its products — from pizzette to focaccia to pastries — everything is well made and worth trying.
Dishes mentioned
- Pizza Rossa
- Focaccia
Guttiau
This pane guttiau with rosemary takes you to Sardinia — it makes you fly high. It's really good.
Pastiera
The pastiera is well baked, uniform, with a good shortcrust pastry. It has a nice flavour, not too sweet, and the pastry is cooked evenly throughout.
Girella Crema e Uvetta
The girella with cream and raisins — when I tore it apart it was a bit tough, I wasn't expecting much, but it turned out to be quite good. I'd have liked a bit more cream on it though.
- Franchino Er CriminaleLoved
Forni criminali WAGNER Milano · @ 6:52
An exceptional bakery where everything is perfect: incredible focaccias, pizzette, pastries and bread, with top-quality ingredients.
Dishes mentioned
Pizzetta Sfoglia
Look how beautiful and tall this sfoglia is, how well the pastry is worked. I got some with olives. It's good, but it's a bit under-seasoned, just a little squirt of tomato. Too bad because the sfoglia is amazing. Look at that beautiful puff pastry, like a bellows of an accordion. The cooking is perfect.
- Focaccia
Pizzetta Rossa Pomodoro Mozzarella e Origano
This is a real pizzetta, the kind we used to bring to school. Look, well baked. You can hear the crunch in your mouth, well cooked, well seasoned, well made. Even cold it's amazing. In Rome it's hard to find pizzette this good, only three bakeries do something this good in a city of 3 million.
- Pangocciole
Girella Crema e Uvetta
This is good too. Yes, it's good, yes sir.
