The story
Sanguich has quickly become a modern Cuban sandwich destination in Miami, driven by an obsessive focus on ingredients and quality. As Only Scrans noted, the spot rose to popularity fast, earning a reputation for serving one of the best Cuban sandwiches in the city—a claim backed by its 4.6-star rating.
Mark Wiens calls Sanguich the number one spot for a Cuban sandwich in Miami, pointing to their in-house meat processing and a deliberate 15-minute press that yields a perfect crust. Beyond the classic Cuban, the menu also features Chicharrones, Pan con Bistec, and Cuban Coffee, all served in a casual, open-kitchen setting that feels both trendy and neighborhood-rooted.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave that Sanguich’s Cuban coffee is a must-try, delivering a bold, sweet jolt. The overall vibe is a warm, no-fuss celebration of authentic Cuban flavors.
“This is the best Cuban sandwich I've ever had — the bread is crispy like pork skin from 15 minutes in the presser basted with lard. The Swiss cheese, mustard, pickles, and quality meats are perfectly balanced. It's compressed down and almost plastered together with cheese. Incredible.”
“This Cuban sandwich is mastered. The bread has the crunch, the pork has the depth, the mustard and pickles cut right through it. The ham is smoky, the Swiss cheese gives a tang, and the bread is beautifully pressed and crispy. In a city full of Cuban sandwiches, this one stands out.”
What creators say
2 creators have covered Sanguich. Most active: Mark Wiens, Only Scrans
Sanguich is the number one spot for a Cuban sandwich in Miami — they process meats in-house and take 15 minutes to press the sandwich to perfection.
Dishes mentioned
Cuban Sandwich
This is the best Cuban sandwich I've ever had — the bread is crispy like pork skin from 15 minutes in the presser basted with lard. The Swiss cheese, mustard, pickles, and quality meats are perfectly balanced. It's compressed down and almost plastered together with cheese. Incredible.
Pan con Bistec
This pan con bistec has thinly cut steak, crispy fried string potatoes inside, and a smoky chili flavor. The cheese holds up and provides a thick, sticky layer. The crispiness of the fries inside is great.
Cuban Coffee
This Cuban coffee is classic — it gives you the energy you need. One of the great parts of Miami culture.
A modern Cuban sandwich spot that rose to popularity quickly with its obsessive focus on ingredients and quality, serving one of the best Cuban sandwiches in Miami.
Dishes mentioned
Chicharrones
These chicharrones are still crackling as they come out of the fryer. Unbelievably fresh pork crackling, with a little kick of cayenne pepper. They're so good.
Cuban Sandwich
This Cuban sandwich is mastered. The bread has the crunch, the pork has the depth, the mustard and pickles cut right through it. The ham is smoky, the Swiss cheese gives a tang, and the bread is beautifully pressed and crispy. In a city full of Cuban sandwiches, this one stands out.
