3.0Google (1)
1creator review
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AI summary of what 1 dish mentions say about the food
Sandi’s Stuzzichini e zuppetta is the clear standout, earning singular praise for its rustic elegance. The overall vibe is warmly inviting, with food that feels both refined and comforting.
“Here we have some snacks and then a little soup to drink that many people actually despise. Let's try this first. Ok, no, I was joking. It's all savoury, actually. I thought this was sweet. It's a sort of Chinese churro, very crunchy. I don't know how to eat all this. If I have to eat alone, if I have to pair it, I have no idea. These little sesame biscuits are slightly sweet, instead. Let's try this broth. Wow! Wow! It's neither sweet nor savoury, it's super bitter at first impact. I wouldn't know what to compare it to. It's like eating slightly bitter watered-down milk. Let's see with these little rolls. These are almost like curry. I don't know if you heard it, but that's the reaction of a girl who tried it. This is all so strange, I don't understand anything. The strangest meal probably of this video. Ah, ok, ok, I'm peeking at other tables. That's how you do it. So, you take these things that are a side, you dip them here, you put them in the little spoon and then you put a bit of this on top. It's not a very strange taste, I mean, I don't understand how a person could come here craving to eat it, but it's iconic of this place. Michelin has outdone itself here, eh, with these little sesame balls it's pleasant. Ah, they even dip it completely in here and then eat it like that, it doesn't change anything, in fact it's even worse.”
What creators say
1 creator has covered Sandi. Most active: Francesco Zini
A very strange Michelin-recommended spot in Beijing with a bizarre, iconic meal that I didn't really understand.
Dishes mentioned
- Stuzzichini Croccanti e Zuppetta Amara
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