Most-loved dishes
AI summary of what 6 dish mentions say about the food
Sanchez’s sorbetto al melone is the undisputed star, a refreshingly pure palate cleanser. The overall vibe is one of simple, sun-drenched satisfaction.
“We close with the melon sorbet. Ah, there's something spicy on top of the sorbet too. I've never eaten in a high-level Mexican restaurant before. Super, super approved.”
What creators say
1 creator has covered Sanchez. Most active: Cosa mangiamo oggi?
A high-end Mexican restaurant in Copenhagen by former Noma chef Rosio Sanchez; the tasting menu is spicy, creative, and worth the price.
Dishes mentioned
Guacamole con Tortilla e Chips con Salsa Verde e Salsa Habanero
We got some appetizers, guys. Then the classic tortilla with guacamole, they look really good, and chips with two types of salsas, a salsa verde and a habanero salsa. And for the habanero sauce we were warned. Be careful. I want to start right away with the habanero to pave my taste buds. Not too careful. It is spicy. It grows over time. But it's very good. First quick comment on tortilla and chips only. Usually these things here, however good they may be, are never anything particularly surprising, but I have to tell you guys, that… now, I don't know the rest of the menu but we started off really well, huh. you can see the gap between the taco shop and this place.
Ceviche di Turbot con Pomelo, Habanero e Acetosa
A ceviche has arrived – is that what they say? – based on turbot and pomelo with habanero and sorrel. The delicate, almost sweet fish contrasts with the citrus, obviously sour, and is not spicy at all. Very good.
- Piadina Ripiena di Piselli con Erbe di Stagione e Salsa Verde
- Chile Relleno con Tre Pesci
- Pork Belly Cotto nel Suo Grasso con Coriandolo, Cipolle, Jalapeño in Salsa e Cavolo con Sambuco
