Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers rave about SanBrite's Risotto con acqua di pomodoro ed erbe, calling it a masterclass in simplicity. The overall vibe is one of warm, rustic elegance, where every ingredient shines.
“This is rice cooked in tomato water, then creamed with cold-processed herbs — wild garlic, nasturtium, cabbage — and finished with a little butter, no parmesan. The acidity is the protagonist. Amazing, considering there is no cheese, just butter. I'm going to copy this and try to do it again at home. Probably, or rather definitely, not with the same result but we'll try.”
What creators say
2 creators have covered SanBrite. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
3 giorni sulle Dolomiti con la brigata del SANBRITE, 1 stella Michelin ⭐ · @ 0:16
SanBrite is a one-Michelin-star restaurant in Cortina d'Ampezzo run by Riccardo Gaspari and Ludovica Rubbini, deeply rooted in the territory and sustainability, with an incredible garden and a philosophy that starts from the family malga.
Dishes mentioned
- Risotto con Acqua di Pomodoro, Erbe e Burro
Spigola Dry-Aged alla Griglia con Sedano Rapa e Salsa di Lievito
The base is a dry-aged sea bass aged for 4-5 days just to dry the skin. We barbecue it nice and crispy so we have a very crunchy skin. Then we combine it with a piece of young celeriac, just cooked. And then, a sauce made with the grilled heads of the fish and there is a sauce from roasted yeast.
- Cosa mangiamo oggi?Loved
CONCERTI, CENE STELLATE e NATURA 🎸👨🏻🍳🌲 (Ein Prosit Summer 2023) · @ 15:00
Chef Riki Gaspari's restaurant in Cortina, known for its mountain cuisine and signature butter, collaborated with Alessandro Dal Degan for a four-handed dinner.
Dishes mentioned
Consommé di Porcini e Morels
A consommé of porcini mushrooms and morels, with a sprig of thyme to dip for extra flavor.
Nervetti Fritti, Capperi e Tonno
Fried veal nerves with capers and tuna, described as yummy.
Pane a Lievitazione Naturale con Burro di Malga
Sourdough bread served with mountain pasture butter, a signature of SanBrite.
Rusco Macerato con Aglio Nero, Whisky Torbiato e Aringa Affumicata
Butcher's broom macerated with black garlic, peated whiskey, and smoked herring.
Risotto con Crema di Sedano Rapa e Morels
Risotto with celeriac puree and morels, served after a guessing game about the fruit (apricots).
