The story
There’s a new energy on Viale Brianza, where Salvatore positions itself as an upscale, trendy burger-and-steakhouse hybrid that demands reservations—and rewards the effort. The space leans hard into Instagrammable outdoor seating, and its 4.5-star buzz suggests it delivers on that polished aesthetic with a relaxed, modern vibe. It’s the kind of place where high-end ingredients meet approachable energy, and the payoff feels earned.
Creator xMurry, on a quest to sample every pricey sandwich in Milan, gave his nod. He called the wagyu carpaccio “excellent” and singled out the hamburger as a standout—worth the splurge for the full experience. The carpaccio and burger are the clear stars here, served in a setting that marries refinement with a laid-back spirit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers consistently praise Salvatore’s Hamburger, with the bread earning particular acclaim, creating a warmly satisfying, unpretentious dining vibe.
“The bread is really good, has a nice consistency, the cheese is amazing, really really flavourful. Caramelised onion or something, no garlic. The fries are also very good. I'd say it's a really high level, the bun is well toasted, so it soaks up well, but the top and bottom are very very crunchy. You can see the grill marks, so I think it was passed on the grill to make it crunchy underneath. Is it worth the price? I'll tell you in September, but taste-wise it's really really something. Delicious.”
What creators say
1 creator has covered Salvatore. Most active: xMurry
A high-end burger spot in Milan with excellent wagyu carpaccio and a standout burger, worth the price for the experience.
Dishes mentioned
Carpaccio di Wagyu
I've had this before, I think when I went to Dario Moccia. It's good, very fatty, very melt-in-your-mouth. This one I can handle. I don't know if it's overpriced, but the bread is amazing, really crunchy, almost borderline, but I like it.
Hamburger
The bread is really good, has a nice consistency, the cheese is amazing, really really flavourful. Caramelised onion or something, no garlic. The fries are also very good. I'd say it's a really high level, the bun is well toasted, so it soaks up well, but the top and bottom are very very crunchy. You can see the grill marks, so I think it was passed on the grill to make it crunchy underneath. Is it worth the price? I'll tell you in September, but taste-wise it's really really something. Delicious.
