The story
Located on Via Gianfranco Zuretti, Salamell has quickly become a standout destination in Milan for those seeking a modern twist on a classic Italian staple. This highly-rated bar specializes in smashed salamella sandwiches, elevating the humble street food with a variety of creative and thoughtful toppings.
The menu has already earned praise from local food enthusiasts for its bold flavor profiles. Restory Food highlights the quality of the offerings, noting that the sandwiches are "excellent" and specifically recommending two standout options: the spicy San Siro and the Ligurian-inspired Ligure. Whether you are looking for a quick bite or a unique culinary experience, Salamell delivers a fresh perspective on traditional ingredients that makes it well worth a visit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Salamell for its bold, rustic charm, with the fiery San siro con salamellat piccante earning top honors as a standout dish. The overall vibe is warm, hearty, and unpretentiously satisfying.
“I got the San Siro with the spicy salamellat, really stuffed, with peppers, onion, fontina, ketchup and mayonnaise. I don't know where to start. It's super good. I like the bread — among all the flavors, you can still taste it. The spicy salamell and then the mix of ingredients, peppers, onion, fontina, it works perfectly.”
What creators say
1 creator has covered Salamell. Most active: Restory Food
Salamell in Milan serves excellent smashed salamella sandwiches with creative toppings, both the spicy San Siro and the Ligurian-inspired Ligure are highly recommended.
Dishes mentioned
San Siro con Salamellat Piccante
I got the San Siro with the spicy salamellat, really stuffed, with peppers, onion, fontina, ketchup and mayonnaise. I don't know where to start. It's super good. I like the bread — among all the flavors, you can still taste it. The spicy salamell and then the mix of ingredients, peppers, onion, fontina, it works perfectly.
Ligure con Pesto, Mozzarella, Olive Tagiasche e Pinoli e Salamellat Dolce
And on the menu, as soon as we read 'Ligure', we had to get it with pesto, mozzarella, Taggiasca olives and pine nuts and sweet salamellat. Great mix of flavors here too. Obviously it's not the pesto we're used to, but it's still an excellent pesto and I like that you can still taste the salamellat. I didn't expect it because they're all strong flavors, but this one also works really well. Excellent sandwiches.
