Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Tavoletta 100 e lode, calling it a flawless standout. The overall vibe is one of warm, confident simplicity, where every dish feels thoughtfully crafted.
“This is the 100 e Lode bar, which this year, like in 2021, won the gold bar — confirmed as the best 100% in Italy. Even though it's 100%, the quality of the beans from Venezuela is so high that the result is a creamy chocolate that's not bitter at all.”
What creators say
1 creator has covered Sabadì. Most active: Salvo Guarneri
An award-winning chocolate shop in Modica with over 50 flavours, including a 100% bar from Venezuelan beans that's creamy and not bitter.
Dishes mentioned
Tavoletta 100 e Lode
This is the 100 e Lode bar, which this year, like in 2021, won the gold bar — confirmed as the best 100% in Italy. Even though it's 100%, the quality of the beans from Venezuela is so high that the result is a creamy chocolate that's not bitter at all.
- Cioccolato Aromatizzato al Mandarino di Palermo
Cioccolato Aromatizzato alla Mandorla di Noto
There are more than 50 flavours you can taste, each from the best specialties of Sicily. This one from Noto is flavoured with almond.
Cioccolato Aromatizzato ai Fiori Tabacchi
This is the aging cellar for chocolate, where the beans are left for more than two weeks to aromatise directly in contact with flowers. One of the most particular is the one flavoured with tobacco flowers.
