The story
Set inside a converted monastery in Sant Antoni de Portmany, Sa Capella certainly looks the part of a destination dining room. The historic building and upscale, tourist-friendly vibe draw a steady crowd, and its reputation as a fine-dining steakhouse with outdoor seating is well established. Yet according to food-hunters Only Scrans, the experience doesn’t quite match the setting.
In their “Uncovering Ibiza’s hidden food gems,” the channel calls Sa Capella “popular but overpriced,” with food that is “just average.” They singled out the Skirt Steak as a particular letdown. For those lured by the monastery’s atmosphere, the takeaway is clear: Sa Capella’s charm lies in its architecture, not its plate.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise the skirt steak as a standout, calling it perfectly cooked and deeply flavorful. The overall vibe is one of rustic, no-fuss excellence.
“The skirt steak cost 60 quid and the food was just alright. I wouldn't say it's worth the money, but the setting is nice.”
What creators say
1 creator has covered Sa Capella. Most active: Only Scrans
Sa Capella is a popular but overpriced restaurant in an old monastery where the food is just average.
Dishes mentioned
Skirt Steak
The skirt steak cost 60 quid and the food was just alright. I wouldn't say it's worth the money, but the setting is nice.
