The story
Located on bustling Via Maqueda in central Palermo, Ruvolo is a reliable bar for classic Sicilian street food and pastries. It recently tied for third in a city-wide search for the best local sweets, with creator Cucina con Ruben noting in *PROVIAMO TUTTE LE CASSATE DI PALERMO* that the Cassata Siciliana is "undeniably good," though the almond paste tends to overshadow the delicate ricotta filling.
For a savory counterpoint, the Frama Twins praised Ruvolo’s sfincione as "simple but flavorful" and perfect Palermitan street food in their *PALERMO FOOD TOUR XXL*. While the cassata may divide opinions, the sfincione offers a satisfying, traditional bite that makes this spot a convenient stop for anyone exploring the city’s culinary heart.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Ruvolo’s cassata siciliana earns rapturous praise as a creamy, sweet masterpiece, with reviewers celebrating the restaurant’s warm, soulful embrace of authentic Sicilian comfort.
“This cassata is aesthetically very nice, especially the green marbling on the back. The almond paste is really good but it completely overpowers the ricotta — you barely taste the ricotta. The chocolate chips are good too. It's a good cassata, but the almond paste dominates too much.”
What creators say
2 creators have covered Ruvolo. Most active: Cucina con Ruben, Frama Twins
Ruvolo tied for third — good cassata but the almond paste overshadows the ricotta.
Dishes mentioned
Cassata Siciliana
This cassata is aesthetically very nice, especially the green marbling on the back. The almond paste is really good but it completely overpowers the ricotta — you barely taste the ricotta. The chocolate chips are good too. It's a good cassata, but the almond paste dominates too much.
Ruvolo serves a simple but flavorful sfincione that is perfect Palermitan street food.
Dishes mentioned
Sfincione
This sfincione is basically a pizza base with onion, sauce, and oregano — very simple. The smell is strong, and I like onion so it should be good. It has beautiful colors. You can taste all the flavors — it's very flavorful, the onion gives it a strong taste but it melts in your mouth because the onion is already soft. The sauce makes the dough softer, and it's crunchy on the bottom and soft on top. It's real street food, you can eat it on the go.
