Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the legendary rujak cingur, a bold, tangy salad that defines the menu. The overall vibe is a beloved, no-frills Surabaya classic bursting with authentic, punchy flavor.
“This rujak cingur is totally unique — unlike any other salad. It has rice cakes, bean sprouts, tofu, fermented soybeans, mango, cucumber, and the main ingredient: cow nose. The peanut sauce is incredible — so rich, creamy, sweet, salty, and a little spicy. The cow nose is like blubber — a little chewy and gummy. But then you get pieces of cartilage from the roof of the mouth that have a crunch. Every bite you find something new — mango, noodles, tofu that absorbed the sauce. The sauce is so sticky and hearty. You can also pile it onto crackers. It's a heavy salad but amazing.”
What creators say
1 creator has covered Rujak Cingur dan Sop Buntut Genteng Durasim. Most active: Mark Wiens
- Mark WiensLoved
Back in Indonesia!! 🇮🇩 INDONESIAN STREET FOOD + World’s Best Fried Duck in Surabaya!! · @ 27:28
This establishment is known for Rujak Cingur, a unique Surabaya dish featuring cow's nose, fruits, vegetables, and a peanut sauce.
Dishes mentioned
Rujak Cingur
This rujak cingur is totally unique — unlike any other salad. It has rice cakes, bean sprouts, tofu, fermented soybeans, mango, cucumber, and the main ingredient: cow nose. The peanut sauce is incredible — so rich, creamy, sweet, salty, and a little spicy. The cow nose is like blubber — a little chewy and gummy. But then you get pieces of cartilage from the roof of the mouth that have a crunch. Every bite you find something new — mango, noodles, tofu that absorbed the sauce. The sauce is so sticky and hearty. You can also pile it onto crackers. It's a heavy salad but amazing.
