The story
Round Egg, a tiny sandwich shop just off Canal Saint-Martin, brings a California-born concept to the 10th arrondissement: egg-based sandwiches built with local ingredients. With a stellar 4.7-star rating and tags like “no-frills” and “local-spot,” it’s the kind of place that feels instantly neighborhoody. The menu is tight, the vibe casual and takeout-friendly—no reservations, no fuss.
Creator Franchino Er Criminale stopped by for his “Panini criminali PARIGI” series and called out the Classic Bacon as good, even if the bacon itself is on the soft side. His main critique? The size feels small for the price. That trade-off seems to be the deal at Round Egg: quality ingredients and a focused egg-sandwich lineup in a tiny, no-nonsense space that’s winning over locals near the canal.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Classic bacon earns unanimous praise, described as perfectly crisp and smoky. Overall, reviewers find Round Egg delivers simple, satisfying comfort food with undeniable warmth.
“This is a small sandwich with an egg cooked in a mold right in front of you, and bacon that's a bit boiled — the French like it soft. The egg is really good, cooked this way it's amazing. The bacon gives it a salty, essential kick. Despite the boiled bacon, when you eat it, it's good. The size is a bite of a sandwich, so that's a downside for the price-quality ratio. But if you come to Paris to try something new that we don't have in Italy, why not? I give it an 8.5.”
What creators say
1 creator has covered Round Egg. Most active: Franchino Er Criminale
A small sandwich shop near Canal Saint-Martin that serves egg-based sandwiches with local ingredients, a concept from California. The Classic Bacon is good despite the soft bacon, but the size is small for the price.
Dishes mentioned
Classic Bacon
This is a small sandwich with an egg cooked in a mold right in front of you, and bacon that's a bit boiled — the French like it soft. The egg is really good, cooked this way it's amazing. The bacon gives it a salty, essential kick. Despite the boiled bacon, when you eat it, it's good. The size is a bite of a sandwich, so that's a downside for the price-quality ratio. But if you come to Paris to try something new that we don't have in Italy, why not? I give it an 8.5.
