The story
Tucked away on Dong Mu Tou Shi in Xi’an’s Beilin district, this modest Rou Jia Mo stall has earned a 4.1-star reputation for its take on the city’s iconic “burger.” Mark Wiens, chronicling his 27-meal China food tour, calls it a traditional place serving the original Xi’an burger: incredibly tender, flavorful braised pork belly packed into a crusty bun. The stall sits near the Biangbiang Noodle Restaurant, making it an easy stop for anyone exploring the neighborhood’s street-food scene.
Wiens highlights the contrast between the rich, falling-apart meat and the crisp exterior of the bun—a hallmark of proper rou jia mo. It’s a quick, messy, and deeply satisfying bite that embodies Xi’an’s rustic, meat-forward street food culture. For visitors seeking an authentic local experience without frills, this stall delivers exactly what the tag “original” promises.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The rou jia mo earns singular praise for its rich, oily, and savory filling nestled in a warm, crisp bun. Reviewers capture a vibe of unpretentious, street-side satisfaction that delivers bold, comforting flavors.
“The oil, the fattiness of the pork belly, the meat just melts in your mouth. The bread is thick, hearty, crusty and just absorbs all of that. Wow. As you keep on eating, you taste the flavor of that braise, the flavor of the pork, the spices in there. Warm, comforting, salty, fatty and oily. You're a salt stay inside. That's good. The flavor of that pork is incredible.”
What creators say
1 creator has covered Rou Jia Mo Stall (Near Biangbiang Noodle Restaurant). Most active: Mark Wiens
- Mark WiensLoved
Best CHINESE Street Food!! 27 Meals - Ultimate China Food Tour!! 🇨🇳 [Full Documentary] · @ 0:00
A traditional place serving the original Xi'an burger, with incredibly tender and flavorful braised pork belly in a crusty bun.
Dishes mentioned
Rou Jia Mo
The oil, the fattiness of the pork belly, the meat just melts in your mouth. The bread is thick, hearty, crusty and just absorbs all of that. Wow. As you keep on eating, you taste the flavor of that braise, the flavor of the pork, the spices in there. Warm, comforting, salty, fatty and oily. You're a salt stay inside. That's good. The flavor of that pork is incredible.
