The story
Roti Mataba is a bustling halal street stall on Thanon Phra Athit that has earned a reputation for simple, crowd-pleasing sweets. Earning a solid 3.9-star rating, the spot is most famous for its banana roti, which creator Doobydobap described as “incredible … the perfect sweet ending to a day of eating, with crispy dough, warm banana, and sweet condensed milk.” It’s a classic Bangkok street-food experience — casual, buzzy, with outdoor seating.
The menu keeps things focused: the star is the Roti Gluay, a warm, crisp flatbread stuffed with banana and drizzled with condensed milk. It’s the kind of dessert that works equally well as a quick snack or a satisfying finale after exploring the nearby Khlong and riverside spots. For anyone navigating Bangkok’s street-food scene, Roti Mataba remains a reliable, no-fuss stop for a sweet, halal-friendly treat.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Roti Mataba’s banana roti, a crisp, caramelized delight, earns unanimous praise for its perfect balance of sweetness and texture. The overall vibe is one of humble, satisfying comfort, making each bite feel like a warm, unpretentious hug.
“First the dough is stretched and slapped against the counter until it's paper thin, then it's gently laid onto a pool of sizzling butter. We went for the classic combo — egg and banana. Folded, flipped, and fried until golden Christmas-y and perfectly puffy. Once off the heat it's cut into bite-sized pieces and drizzled with condensed milk and rich chocolate sauce. Oh, and the piece de resistance — a light sprinkle of salt for that sweet and salty combo. I opted for the classic roti. Roti is an Indian thin crepe that's rolled out and slapped around. I love banana desserts and coconut desserts and I also love condensed milk. This is so good because it has all the elements — crunchy, the warm banana, and then the egg is a very important factor in really keeping it all together. As a glutton, this was the perfect day. I'm going to make sure Kevin gets zero bites of this roti — this is all for me. Good night. Oh my God, this is so good.”
What creators say
1 creator has covered Roti Mataba. Most active: Doobydobap
A street stall serving incredible banana roti — the perfect sweet ending to a day of eating, with crispy dough, warm banana, and sweet condensed milk.
Dishes mentioned
Roti Gluay (Banana Roti)
First the dough is stretched and slapped against the counter until it's paper thin, then it's gently laid onto a pool of sizzling butter. We went for the classic combo — egg and banana. Folded, flipped, and fried until golden Christmas-y and perfectly puffy. Once off the heat it's cut into bite-sized pieces and drizzled with condensed milk and rich chocolate sauce. Oh, and the piece de resistance — a light sprinkle of salt for that sweet and salty combo. I opted for the classic roti. Roti is an Indian thin crepe that's rolled out and slapped around. I love banana desserts and coconut desserts and I also love condensed milk. This is so good because it has all the elements — crunchy, the warm banana, and then the egg is a very important factor in really keeping it all together. As a glutton, this was the perfect day. I'm going to make sure Kevin gets zero bites of this roti — this is all for me. Good night. Oh my God, this is so good.
