Most-loved dishes
AI summary of what 2 dish mentions say about the food
The porcini-laced carbonara La Nerano is the undisputed star, earning fervent praise for its earthy decadence. Overall, reviewers describe the food as soulful, rustic Italian cooking that feels both indulgent and comforting.
“This is the Nerano, with zucchini, caciocavallo cheese, fried zucchini, zucchini cream, and speck. Unfortunately, it got a bit burnt on the grill — you can see it here, it's charred. When you bite into that part, you taste the burn. That's a shame, because the inside is beautiful: the zucchini are cut in chunks, not thin slices, and there's a good filling. The zucchini alone are a bit bland, maybe need more salt, but when you get the speck it balances out. It's still good, a valid product, and for €8.50 it's a fair price. But because of the burnt bread, I can't give it a 9. I'd say 8.5, but honestly the Zingara is clearly superior.”
What creators say
1 creator has covered Rosticceria Magia. Most active: Franchino Er Criminale
Dishes mentioned
La Zingara
This is the Zingara, a classic from Ischia. It's made with salad, fiordilatte or provola cheese, prosciutto crudo, tomatoes, and mayonnaise. The bread is perfectly grilled — crunchy on the outside. The prosciutto is good, at least minimally seasoned, not raw meat. All the ingredients are fresh: the salad is added at the last moment so it stays crunchy, not wilted like some places in Ischia where they put it under the grill. It's a great product, a tasty and abundant lunch. Sometimes I split it with my wife — one of these is enough for two people. Honestly, this is way better than the bagels we had earlier. For €8, it's a steal. I'd give it a solid 8.5 out of 10.
La Nerano
This is the Nerano, with zucchini, caciocavallo cheese, fried zucchini, zucchini cream, and speck. Unfortunately, it got a bit burnt on the grill — you can see it here, it's charred. When you bite into that part, you taste the burn. That's a shame, because the inside is beautiful: the zucchini are cut in chunks, not thin slices, and there's a good filling. The zucchini alone are a bit bland, maybe need more salt, but when you get the speck it balances out. It's still good, a valid product, and for €8.50 it's a fair price. But because of the burnt bread, I can't give it a 9. I'd say 8.5, but honestly the Zingara is clearly superior.
