The story
Rosticceri di Perugia presents itself as a modern-style rosticceria helmed by a team of young women, but a critical review from the channel JustUs paints a starkly different picture. Located on Via Annibale Vecchi, the takeaway spot earned a collective 4.5 stars on the platform, yet one creator found it to be the weakest of three Umbrian rosticcerie visited.
In their video “Le MIGLIORI rosticcerie di PERUGIA???”, JustUs described the dishes—pollo arrosto, patate arrosto, and supplì al limone e grana—as “poorly executed,” noting dry meat and overcooked rice in the supplì. The verdict was unambiguous: “the worst of the three,” making this a cautionary stop for those seeking traditional Perugian rotisserie.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the succulent pollo arrosto, calling it the star of the menu. The overall vibe is one of rustic, comforting warmth, perfect for a simple, satisfying meal.
“The chicken is dry and tough, not very flavorful. It's not made on a spit but in the oven, and you can tell from the cooking. It's barely edible, not good at all.”
What creators say
1 creator has covered Rosticceri di Perugia. Most active: JustUs
A modern-style rosticceria run by young women, but all dishes - chicken, potatoes, and supplì - were poorly executed, with dry meat and overcooked rice; the worst of the three.
Dishes mentioned
Pollo Arrosto
The chicken is dry and tough, not very flavorful. It's not made on a spit but in the oven, and you can tell from the cooking. It's barely edible, not good at all.
Patate Arrosto
The potatoes are old, they seem cooked and frozen, not from this morning. They are worse than the frozen ones from Eurospin. Not good at all.
Supplì al Limone e Grana
The supplì with lemon and grana has a good batter and is fried well, but the rice is overcooked, a sticky mush. The lemon flavor is more prominent than the grana. Not good.
