Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Pizza al ragù, a hearty, soulful dish that defines Rosso’s rustic charm. The overall vibe is warm, unpretentious, and deeply satisfying.
“This pizza with ragù is a classic, absolutely must-try. Look at the big chunks of carrot and celery. Well cooked, perfect cooking. The dough is leavened but stays low. The ragù on top is amazing—stop right there. It's traditional, with big pieces of carrot and celery. The dough is really great, a beautiful dough and cooking. This is so good.”
What creators say
1 creator has covered Rosso Eat Drink Stay. Most active: Franchino Er Criminale
Rover offers traditional Roman-style pizza with an exceptional crust and high-quality toppings, particularly highlighting the guanciale and ragù.
Dishes mentioned
Pizza al ragù
This pizza with ragù is a classic, absolutely must-try. Look at the big chunks of carrot and celery. Well cooked, perfect cooking. The dough is leavened but stays low. The ragù on top is amazing—stop right there. It's traditional, with big pieces of carrot and celery. The dough is really great, a beautiful dough and cooking. This is so good.
Pizza con Guanciale tipo Amatriciana
This pizza with guanciale is like an amatriciana, with this guanciale from a pig that's a cross between Cinta Senese and another pig raised in Circeo. The guanciale is insane—illegal, really. You can taste it. It's crunchy and soft at the same time, cooked perfectly. The dough is great, the cooking is perfect. This is a thing to lose your mind over.
Pizza ripiena prosciutto e mozzarella
This stuffed pizza with prosciutto and mozzarella is the one that satisfied me the least because I find it a bit limp, obviously due to the filling. It's well cooked, nice and stringy, but it's a bit soft.
Pizza Arrabbiata
This is the classic arrabbiata. Taste that sauce—it's spicy just right. A pleasure to eat this pizza. The guanciale is insane, crunchy and soft, cooked perfectly. I would have added a little more salt, but that guanciale is something else. The dough is a bomb, the cooking is perfect. This is a thing to lose your mind over.
Pizza con Pollo e Olive
This pizza with chicken salad is very well cooked—I saw it right there, it's at the limit. It's very cooked, and you can taste it in the mouth. But then the chicken salad comes in and freshens it up with a nice freshness, a hint of mustard I think. It's a bit overdone, it's right on the edge. That's a shame because I tasted that toasted flavor contrasting with the fresh chicken salad. I would have given it a 9 minus for these small things.
