Most-loved dishes
AI summary of what 2 dish mentions say about the food
Rosetta’s frittatina cacio e pepe earns rapturous praise, with reviewers calling it a crispy, creamy triumph that sets the tone for a deeply satisfying, rustic-chic dining experience.
“We're at Rosetta, on Via San Biagio dei Librai. We're eating a cacio e pepe frittatina, and I tell you, the frying is masterful. Hot. It's very good. My God, how much pepper there is. Two ingredients, you can really taste the pepper. Very, very good.”
What creators say
1 creator has covered Rosetta. Most active: Where The Foodies Go
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte seconda - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 13 · @ 23:10
Rosetta is a famous fried pizza spot on Via San Biagio dei Librai in Naples, known for its battilocchio and frittatine, with a great location.
Dishes mentioned
Frittatina Cacio e Pepe
We're at Rosetta, on Via San Biagio dei Librai. We're eating a cacio e pepe frittatina, and I tell you, the frying is masterful. Hot. It's very good. My God, how much pepper there is. Two ingredients, you can really taste the pepper. Very, very good.
Battilocchio alla Diavola
I ordered a battilocchio, which is half a fried pizza, in this case alla diavola: San Marzano tomato, buffalo mozzarella, and spicy salami. The tip, you teach me, doesn't count because there's nothing, but it makes me appreciate the excellent dough on its own. It's super dry. Ah, how good! It's good! Rosetta is good too. We were a bit skeptical about Rosetta because it's on a super busy street. We just found out that even Bastianich came here, so it's a super famous place apparently, and places that are too central don't always attract us, but as we said, the rule of this series is that we don't dismiss a place just because it's famous, and we don't go to a place just because it's famous. Here there's the right combination: great location and they make fried pizza, actually a battilocchio really well done. €5.
