The story
Tucked away on Via di Soziglia in Genova’s old town, Romanengo has been handcrafting confections since 1780, earning its place as Italy’s oldest artisanal confectionery. The shop’s candied fruits and rosolio drops are still made using traditional methods, a consistency reflected in its steady 4.6-star rating. Travel creator *Where The Foodies Go* described the quality as “astronomical,” calling Romanengo “a time capsule worth stepping into” for anyone seeking authentic Italian pastry heritage.
For a taste of Genova’s sweet history, the iconic *Gocce di Rosolio* are the place to start—these tiny rosolio drops, made with age-old techniques, remain the shop’s signature. Whether you’re after candied fruits or these jewel-like drops, Romanengo delivers old-school quality that speaks for itself.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Romanengo, the single standout dish is the Gocce di rosolio, praised for its delicate, syrupy elegance. The overall vibe is one of refined, old-world charm that feels both intimate and celebratory.
“Dear Foodies, I am truly a lucky man because to make my wife happy I don't need to buy diamonds, just come to Romanengo. This is the oldest artisanal confectionery in Italy since 1780. We got some rosolio drops with twisted fruit flavors, then some fruit pastilles, and finally a candied medlar. Oh Madonna! Oh Madonna! How good it is! There's even the pit inside. I think you can eat the pit, what do you say? Candied for many hours, sugar replaces the fiber. If I chew well, buy a candied medlar from Romanengo, you'll get all sugared up, but it's a mystical experience. For this and the two little scoops we spent €20, which objectively is a lot of money, but here the quality is astronomical. Recommended.”
What creators say
1 creator has covered Romanengo. Most active: Where The Foodies Go
- Where The Foodies GoLoved
G di GENOVA - Genova Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 7 · @ 0:00
The oldest artisanal confectionery in Italy since 1780, offering exquisite candied fruits and rosolio drops with astronomical quality.
Dishes mentioned
Gocce di Rosolio
Dear Foodies, I am truly a lucky man because to make my wife happy I don't need to buy diamonds, just come to Romanengo. This is the oldest artisanal confectionery in Italy since 1780. We got some rosolio drops with twisted fruit flavors, then some fruit pastilles, and finally a candied medlar. Oh Madonna! Oh Madonna! How good it is! There's even the pit inside. I think you can eat the pit, what do you say? Candied for many hours, sugar replaces the fiber. If I chew well, buy a candied medlar from Romanengo, you'll get all sugared up, but it's a mystical experience. For this and the two little scoops we spent €20, which objectively is a lot of money, but here the quality is astronomical. Recommended.
