The story
Tucked away on Queen Street in central Port Louis, Roger Snack is a modest Chinese-Mauritian stall that has earned a loyal following for its honest take on local comfort food. The menu revolves around two signatures: a comforting mine bouillon and an excellent mine frite, both capturing the city’s vibrant street-food spirit.
Food personality Mark Wiens, who featured the spot on his Mauritian food tour, praised its "delicious mine bouillon" paired with savory roast meats. He also singled out the mine frite topped with roast pork and chashu as a standout. For travelers and locals alike, Roger Snack remains a must-visit destination for a genuine, flavorful bowl in the bustling capital.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Mine frite with roast pork and chashu, a decadent, savory pile of crispy fries and tender meats. The overall vibe is pure, unpretentious indulgence that hits every comfort-food craving.
“Oh, that's very tasty. With the green chili on top, the garlicky oniony flavor of the dishes, the green chili though — that's what sets the bar high, that's what takes it to the next level for me. It's salty, it's flavorful. Noodles like this represent the fusion of cultures that make up Mauritius. The chashu and roast pork definitely taste those familiar flavors.”
What creators say
1 creator has covered Roger Snack. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 56:40
A small Chinese-Mauritian noodle stall in Port Louis with excellent mine frite topped with roast pork and chashu.
Dishes mentioned
Mine Frite with Roast Pork and Chashu
Oh, that's very tasty. With the green chili on top, the garlicky oniony flavor of the dishes, the green chili though — that's what sets the bar high, that's what takes it to the next level for me. It's salty, it's flavorful. Noodles like this represent the fusion of cultures that make up Mauritius. The chashu and roast pork definitely taste those familiar flavors.
