Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Maxi burger earns raves for its juicy, towering perfection, while the overall vibe is unfussy, hearty comfort food done right.
“The Maxi Burger has a triple beef patty, cheddar, tomato, mayo, lettuce, onions, and ketchup. The meat is cooked medium, not raw inside, which is good for a mass-distribution burger — it's not dry. The onion is very strong, the cheddar is like a slice of processed cheese, soft and sweet. The tomato is harmonious. It's a super classic burger, nothing special. They call it Maxi because it's big, around 14 euros. I don't hate it, but honestly I wouldn't come back for it.”
What creators say
1 creator has covered Roadhouse Grill. Most active: Romaffamata
Roadhouse Grill is a chain owned by the Cremonini group, which dominates the Italian meat market; the food is decent but overpriced given the massive economies of scale, and the creators do not approve of the high markup.
Dishes mentioned
Maxi Burger
The Maxi Burger has a triple beef patty, cheddar, tomato, mayo, lettuce, onions, and ketchup. The meat is cooked medium, not raw inside, which is good for a mass-distribution burger — it's not dry. The onion is very strong, the cheddar is like a slice of processed cheese, soft and sweet. The tomato is harmonious. It's a super classic burger, nothing special. They call it Maxi because it's big, around 14 euros. I don't hate it, but honestly I wouldn't come back for it.
Prezzo Burger
The Prezzo Burger has a special bun — probably full of butter, very soft. Inside there are two pork patties, very soft bacon that's basically boiled, cooked lettuce, and a pickled cucumber sauce. The sauce is fresh despite the heaviness. It costs about 11 euros. The bacon is soggy and adds nothing — if the patty is already pork and salty, the bacon is wasted calories. The sauce gives a nice push but doesn't come through in the burger. The patties are tender, but for 11 euros and the size, I reject it. I don't like it.
Pulled Pork con Verza e Salsa Barbecue
This is a small sandwich with pulled pork, purple and white cabbage, a yogurt sauce, and barbecue sauce. The manageability is nonexistent — it's very messy. A sandwich should be easy to eat by hand, not fall apart. The pulled pork is not the best I've had, definitely soaked. The barbecue sauce adds a nice sweetness to the acidity of the yogurt sauce. The bun is a potato bun, too soft for these ingredients. It costs 11 euros. Given the cost savings from the Cremonini group, the markup must be huge. I'd say it's a good product at 7 euros, but at 11 it's too much.
