The story
Tucked away in Pieve d’Agnano, Ristoro di Campagna offers exactly what its name promises: a rustic countryside ristoro surrounded by nature and farm animals. The scenic location feels a world apart from nearby Gubbio, and the kitchen focuses on high-quality homemade Umbrian fare. JustUs, who visited for a review, described the food as “rustic” but noted the prices felt too high for what is essentially a casual country spot.
The menu leans into classic regional dishes—Torta al Testo, Lasagna, Parmigiana di Melanzane, and Pollo alla Cacciatora all earned thumbs-ups, alongside a standout Coratella al Sugo and a Creme Brûlée con Mela Caramellata. Despite the quality, the reviewer’s main takeaway was that the value didn’t quite match the setting. For those seeking an authentic, pastoral meal and willing to pay a premium, this remains a memorable stop.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers consistently praise the caffè, calling it simply good, and the overall vibe is one of warm, rustic satisfaction.
“The coffee is good.”
What creators say
1 creator has covered Ristoro di Campagna. Most active: JustUs
A countryside ristoro in Pieve d'Agnano with a scenic location surrounded by nature and animals, serving high-quality homemade rustic food, but the creator found the price too high.
Dishes mentioned
Torta al Testo
The torta al testo is hot and fragrant. I use it to make a porcata with the coratella.
Tagliere di Salumi e Formaggi
The spicy salami is spicy but not too much, I expected more. The capocollo is good. The goat cheese is very good, looks like pecorino but it's goat. The aged one is flavorful.
Coratella al Sugo
The coratella is in sauce, not in white. The sauce is good, you can really taste the fresh rosemary. The coratella is fresh and well minced. Good.
Lasagna
The lasagna isn't loaded with too much sauce or béchamel, it has the right balance. On top there's a crust of parmesan. Good, different from the one in Spello.
Parmigiana di Melanzane
The parmigiana melts in your mouth. It smells like Sunday parmigiana. It's thin but dense with flavor. Very good.
