The story
Tucked behind Canara Bank in Sevagram, this unnamed Khajuraho restaurant earned a 4.7-star rating from a single, exhausted traveler. “Cosa mangiamo oggi?” stumbled upon it as “a random restaurant next to the hostel, chosen out of exhaustion.” The paratha, they noted, was “very good and different from the southern version.” The meal also included a well-received Aloo Gobi.
The spot makes no pretense of curation—it’s a simple, accidental find that delivered. For anyone wandering Khajuraho’s backstreets, it’s a reminder that exhaustion can lead to excellent things, especially when a northern-style paratha is involved.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The paratha earns unanimous praise for its flaky, buttery layers, while the overall vibe is one of humble, satisfying comfort. Diners leave feeling warmly nourished by simple, well-executed fare.
“This paratha is very different from the one we had in southern India — it's completely different but just as good. I find it already delicious to eat on its own, without any sauces. A truly tasty flatbread.”
What creators say
1 creator has covered Ristorante vicino all'ostello (unnamed). Most active: Cosa mangiamo oggi?
A random restaurant next to the hostel, chosen out of exhaustion; the paratha was very good and different from the southern version.
Dishes mentioned
Paratha
This paratha is very different from the one we had in southern India — it's completely different but just as good. I find it already delicious to eat on its own, without any sauces. A truly tasty flatbread.
Aloo Gobi
This is spiced cauliflower with various Indian flavors. It's spicy and very salty.
