Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the Grigliata mista di pesce as the star, a masterful mixed grill of the day's freshest catch. The overall vibe is one of simple, sun-drenched coastal perfection.
“This is some amazing looking and smelling seafood mixed grill. I got tuna steak, grilled swordfish steak, some grilled calamari, and two beautiful looking huge prawns. The swordfish is perfectly grilled, very very juicy, doesn't have too strong taste. Very delicious, very tasty bite. The tuna is perfectly grilled on the outside and on purpose they left it to be a little bit pink on the inside to give that additional juiciness. When you start eating this tuna steak, there's this perfect bite on the outside, but then this middle section, it just breaks, it just dissolves inside your mouth. This is, I think, the best tuna steak that I ever tried. This is something out of this world. Pizzo has a long tradition of catching tuna which is obviously followed by long tradition of grilling tuna. The grilled calamari are perfect as well, nice, juicy, tasty, very easy to chew, obviously quite fresh. The huge prawns have that beautiful sweet taste, nice chunky and meaty prawn. Everything on this plate was just perfectly grilled and perfectly delicious.”
What creators say
1 creator has covered Ristorante La Lampara. Most active: Alex Mark Travel
A special seafood restaurant in Pizzo honoring local fishermen, serving impeccable pasta with swordfish and the best grilled tuna steak I've ever tried.
Dishes mentioned
Paccheri al Ragù di Pesce Spada
I'm absolutely blown away how good this pasta plate looks. Pasta has that beautiful al dente bite. This is not made to cater to tourists, this is made for pure Italian enjoyment. It really goes good with fish bits inside. There is a mild fishy taste, not too strong. Some parsley on top. This is absolutely beautiful pasta. Within this sauce, there are also some very nice looking chunks of swordfish. These are some impeccable skills by the chef. Not only is this pasta perfectly al dente, has that beautiful bite, but also the cod is perfectly cooked. It doesn't fall apart, it has beautiful bite as well. It's just unbelievably good. The sauce, the pasta, the fish inside. This is pure poetry.
Grigliata Mista di Pesce
This is some amazing looking and smelling seafood mixed grill. I got tuna steak, grilled swordfish steak, some grilled calamari, and two beautiful looking huge prawns. The swordfish is perfectly grilled, very very juicy, doesn't have too strong taste. Very delicious, very tasty bite. The tuna is perfectly grilled on the outside and on purpose they left it to be a little bit pink on the inside to give that additional juiciness. When you start eating this tuna steak, there's this perfect bite on the outside, but then this middle section, it just breaks, it just dissolves inside your mouth. This is, I think, the best tuna steak that I ever tried. This is something out of this world. Pizzo has a long tradition of catching tuna which is obviously followed by long tradition of grilling tuna. The grilled calamari are perfect as well, nice, juicy, tasty, very easy to chew, obviously quite fresh. The huge prawns have that beautiful sweet taste, nice chunky and meaty prawn. Everything on this plate was just perfectly grilled and perfectly delicious.
