Most-loved dishes
AI summary of what 10 dish mentions say about the food
The Cicillo earns rapturous praise as the standout dish, with reviewers describing the overall food as transporting and deeply satisfying. The vibe is one of warm, unpretentious excellence that feels both refined and welcoming.
“Cicillo, the fish meatball, a bit like pallotte cace e ove, a tradition we share with Molise, but here it's a white fish meatball. Very soft. The sauce is incredibly good, with that fish flavor you wouldn't expect from pallotte cace e ove. Long live cicillo.”
What creators say
1 creator has covered Ristorante L'Opera. Most active: Where The Foodies Go
At Trattoria L'Opera you eat really well, and for everything we showed, including two glasses of wine, actually three, we spent €100. It's fair.
Dishes mentioned
Crudi di Pesce
We start with raw seafood: oysters, fasolari, clams, local pink shrimp, anchovies, and cuttlefish tagliatelle. It's an excellent start. You don't even need lemon. The fasolaro and bongoletta are good. The only tagliatelle better than the Emilian ones are cuttlefish tagliatelle. Super fresh, good. Adriatic pink shrimp, sweet at the end. They really know how to handle raw fish here.
Pampanella di Tonno
We try a tuna pampanella wrapped in a scrocchiarella with a crunchy focaccia and eggplant under oil. Crunchy, flavorful. It tastes of chili, garlic, and it's good.
- Polpe Patate
Flan di Carote, Baccalà e Pomodorino Secco
Carrot flan with cod and sun-dried tomato. Very delicate with the sweetness of the carrots. I'm happy.
Cicillo
Cicillo, the fish meatball, a bit like pallotte cace e ove, a tradition we share with Molise, but here it's a white fish meatball. Very soft. The sauce is incredibly good, with that fish flavor you wouldn't expect from pallotte cace e ove. Long live cicillo.
