4.7Google (484)
1creator review
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the stoccafisso nel latte, a tender salt cod in creamy milk with chard. The overall vibe is one of rustic, soul-warming Italian comfort.
“The stockfish cooked in milk with chard and almonds is another example of minimal cooking to preserve the flavours. The fish is tender and the combination with chard and almonds works well.”
What creators say
1 creator has covered Ristorante l'Agave. Most active: Habemus Fame
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