Most-loved dishes
AI summary of what 3 dish mentions say about the food
The bonet dessert earns raves for its flawless, creamy texture, while the overall vibe is one of refined, old-world Italian elegance that feels both timeless and warmly inviting.
“This is not the classic presentation — it's a dessert with three different flavors. First, the classic chocolate budino: this is the essence of bonet, chocolate and amaretto perfectly blended into a super creamy consistency. Then there's a vanilla and coffee one that resets your palate, cleanses and refreshes. And finally the caramel element: a spiral of chocolate and amaretto. A great dessert, and I love being able to taste the individual components separately too.”
What creators say
1 creator has covered Ristorante Del Cambio. Most active: Francesco Zini
Ristorante Del Cambio, a Michelin-starred establishment in Turin, offers a refined take on traditional Piedmontese dishes like Vitello Tonnato, Agnolotti, and Bonet, emphasizing historical context and culinary excellence.
Dishes mentioned
Vitello tonnato
This is the historical version, going back to the 1700s — thick hand-cut slices of veal where you really feel the quality of the meat. The sauce is darker, more like a mayonnaise with roast juice added, and the tuna is barely there. The veal is incredibly tender and juicy, perfectly rosé in the pan and then oven-cooked. The fried capers and celery leaves add a bitterness that cuts through the richness, making it even more compelling. I won't forget this dish easily.
Agnolotti
These aren't the classic plin shape — no pinch closure — but they're still filled with roast meat. They come on a bed of Parmesan with a sprinkle of breadcrumbs on top. The sauce and Parmesan give a lot of flavor, really savory. But the filling is a bit dry inside, just like at the trattoria, and the pasta is slightly tougher, left with a white heart. I can't decide if I like them or not. Maybe this is the right amount.
Bonet
This is not the classic presentation — it's a dessert with three different flavors. First, the classic chocolate budino: this is the essence of bonet, chocolate and amaretto perfectly blended into a super creamy consistency. Then there's a vanilla and coffee one that resets your palate, cleanses and refreshes. And finally the caramel element: a spiral of chocolate and amaretto. A great dessert, and I love being able to taste the individual components separately too.
