The story
Ristorante da Giorgio in Montefalco feels like a personal invitation to the table. Host Giorgio presides over an informal, joyful dining room where Habemus Fame notes the €38 fixed menu includes unlimited antipasti, homemade pasta, and roast meats. JustUs describes the “generous lunch” as a “memorable culinary experience” with bold, genuine flavours. Giovanni Fois calls it a local’s hangout, stopping in for Umbrian stews like fricò and cinghiale.
The kitchen leans into tradition. JustUs highlights standout dishes: Tagliatelline con Peperone e Guanciale, Stinchetto di Maiale alle Erbe Aromatiche, and a Panna Cotta con Frutti di Bosco. Habemus Fame praises the Ravioli al Ragù di Maiale and Arrosto di Maiale. Rustic, hearty, and consistent—this is Montefalco on a plate.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 22 dish mentions say about the food
Reviewers rave about the Dolce di ricotta, calling it a must-try finish. The overall vibe is one of simple, rustic warmth, with every dish praised for its honest, comforting flavors.
“And a ricotta dessert. We finished everything because otherwise Giorgio would have gotten angry.”
“The ricotta dessert is light and delicate, with a soft texture.”
What creators say
4 creators have covered Ristorante da Giorgio. Most active: JustUs, Habemus Fame, Giovanni Fois
Shorts 1
Videos 3
A gluttonous and corrupt lunch at Giorgione's restaurant in Montefalco, with excellent food and phenomenal hospitality.
Dishes mentioned
- Tagliatelline con Peperone e Guanciale
- Ravioli al Ragù di Maiale
- Faraona all'Albicocca con Patate al Forno
Stinchetto di Maiale alle Erbe Aromatiche
We also had the pork shank with aromatic herbs. We finished it completely.
Panna Cotta con Frutti di Bosco
For dessert we had panna cotta with berries. It was the final touch of a gluttonous meal.
- JustUsLoved
JustUs On The Road · @ 40:48
Giorgione's restaurant in Montefalco offers a generous lunch with buffet antipasti, primi and secondi of Umbrian tradition. The flavours are bold and genuine, the atmosphere is joyful and informal. A memorable culinary experience.
Dishes mentioned
Tagliatelline con Peperone e Guanciale
The tagliatelline with pepper and guanciale are delicious: the guanciale is crispy and the pepper adds sweetness. Perfect pasta.
- Ravioli al Ragù di Maiale
Stinchetto di Maiale alle Erbe Aromatiche
The pork shank with aromatic herbs is very tender and fragrant, the herbs are well balanced.
Faraona all'Albicocca con Patate al Forno
The guinea fowl with apricot and oven potatoes is an excellent combination: the meat is juicy and the apricot sauce is sweet and sour, the potatoes are crispy.
Panna Cotta con Frutti di Bosco
The panna cotta with berries is creamy and fresh, the berries are tart and balance the sweetness.
Ristorante da Giorgio is a local spot near Perugia where Giorgio often eats, serving traditional Umbrian stews like fricò and cinghiale.
Dishes mentioned
Fricò (Pollo in Umido)
This fricò is chicken in umido — a local stew. It's tender and flavorful, perfect for a cold day. I'm starting with this, it's delicious.
Cinghiale in Umido
The wild boar stew is a local specialty — rich, gamey, and slow-cooked. It's one of the best things you can eat in this area.
