The story
On Via del Parlagio, Ristorante da Anita e Domenico is a Florentine trattoria with a story of resilience. After the 2016 earthquake, the family rebuilt, and creator cookwithfez describes it as a “cosy, family-like setting” serving homemade local dishes. The 4.5-star spot feels like a hidden gem rooted in rustic Italian tradition.
The menu leans into homemade staples: Frittata al Tartufo, Strangozzi della Guaita, Matriciana, Roveia, and Tiramisù—all proudly from the kitchen. It’s a relaxed, family-friendly place where the warmth of the story matches the heart of the cooking.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The roveia, a creamy chickpea purée, earns the highest praise for its comforting depth. Overall, reviewers describe the food as warm, rustic, and soulful.
“The roveia is a wild pea that grows in the Valnerina area. It's served as an appetizer and is a local specialty.”
What creators say
1 creator has covered Ristorante da Anita e Domenico. Most active: cookwithfez
A restaurant with a story of rebirth after the 2016 earthquake, serving homemade local dishes in a cosy, family-like setting.
Dishes mentioned
Frittata al Tartufo
The truffle frittata is still soft inside and has an incredible truffle aroma. It's a real comfort dish. Eggs and truffle are the best pairing in the world.
Strangozzi della Guaita
The strangozzi pasta is typical of this place, served with chicory, porcini mushrooms, and truffle. The pasta is homemade, just like the bread.
Matriciana
The matriciana is a classic pasta dish, well-executed here.
Roveia
The roveia is a wild pea that grows in the Valnerina area. It's served as an appetizer and is a local specialty.
Tiramisù
There's no better dessert than tiramisù to conclude this story. It's the perfect ending.
