The story
In the heart of Ascoli Piceno, this unassuming restaurant earns its 4.5-star reputation by staying true to local culinary roots. Chef Max Mariola, whose video tour captures the venue’s spirit, calls it “a great place to taste authentic Ascoli cuisine” — a sentiment that rings through every dish mentioned.
Traditional Olive Ascolane anchor the menu, while the praised Ravioli Incassati in Croce offers a regional pasta specialty. A surprising nod to modern touches comes with a Maritozzo con Yogurt Greco e Miele, rounding out the experience. For visitors seeking genuine Le Marche flavors without pretension, this address on Via dei Bonaccorsi delivers exactly that.
Synthesised by AI from every creator’s review. First reviewed 2019.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the iconic olive ascolane, a crispy, stuffed olive that defines the region’s soul. The overall vibe is one of warm, authentic comfort, celebrating simple, high-quality ingredients.
“These are the real Olive Ascolane — stuffed with meat, breaded with a very thin coating, and fried. They're completely different from the ones you get at the supermarket. The explosion of flavor is incredible. I could eat a dozen of these.”
What creators say
1 creator has covered Ristorante ad Ascoli Piceno. Most active: Chef Max Mariola
- Chef Max MariolaLoved
IN VIAGGIO CON PAPÀ - TERREA DI EA - ABRUZZO - Bere Mangiare Vedere bei posti con @ChefMaxMariola · @ 0:00
A restaurant in Ascoli Piceno serving traditional local dishes like Olive Ascolane and ravioli — a great place to taste authentic Ascoli cuisine.
Dishes mentioned
Ascolane Olives
These are the real Olive Ascolane — stuffed with meat, breaded with a very thin coating, and fried. They're completely different from the ones you get at the supermarket. The explosion of flavor is incredible. I could eat a dozen of these.
Ravioli Incassati in Croce
This is another typical Ascoli dish — ravioli stuffed with boiled hen, parmesan, and then coated with cinnamon and pecorino. The combination is unique, sweet and savory at the same time. Really good.
Maritozzo con Yogurt Greco e Miele
I had a maritozzo with Greek yogurt and honey — it's a fun twist on the classic. The bread is soft, the yogurt is thick, and the honey adds the right sweetness. Perfect end to the meal.
