Most-loved dishes
AI summary of what 11 dish mentions say about the food
The focaccia earns rave reviews for its airy, salt-crusted perfection, while the overall vibe is one of understated coastal elegance with deeply satisfying, ingredient-driven fare.
“If you can resist this focaccia, you're strong. I've never been strong in my life — it's irresistible.”
What creators say
1 creator has covered Ristorante Abissi. Most active: Cosa mangiamo oggi?
An incredible seafood tasting menu in Rimini where every dish highlights the pure flavour of the fish, from raw amberjack to grilled grouper and even a fish gelato with hot oyster — a unique experience worth the detour.
Dishes mentioned
Tagliatelle di Alganori e Brodo di Pomodoro
I start with a tagliatella, because in Romagna that's the only real way to begin lunch. Here it's a seafood version, with alganori and tomato broth — it's incredible.
- Ricciola di 18 kg Invecchiata a 18 Giorni
- Capesante con Corallo
Focaccia
If you can resist this focaccia, you're strong. I've never been strong in my life — it's irresistible.
Cernia alla Brace con Fegato e Cavoli e Pelli
The grouper is grilled, with its liver and layers of cabbage and skins. Don't you dare leave the skin — it's one of the best things here. The smoky flavour is incredible. I finish with the liver and the cabbage and skins.
