Argentinian

Rico's Empanadas

Argentinian · Street Food · Los Angeles · Stati Uniti

Hole In The WallCasualTourist Friendly
4.7Google (253)
1creator review

The story

Rico's Empanadas, perched on Venice Beach at 1601 Ocean Front Walk, has earned a stellar 4.7-star rating for good reason. As Only Scrans noted during a 48-hour LA food crawl, these are "traditional Argentinian empanadas that are insanely good." The magic lies in a "magical crispy pastry" paired with a bright chimichurri sauce. Both the beef and the cheese-and-spinach versions earn high marks, and the operation is decidedly casual—a hole-in-the-wall street-food spot that feels authentically tourist-friendly.

Beyond the food, the experience is what makes it memorable. The owner Rico’s personal story and the presence of a chicken mascot add a warm, human touch that elevates a quick beachside bite into a stop worth seeking out. It’s the kind of place that feels both unassuming and essential, proof that a perfectly executed empanada and a little personality can turn a simple meal into an LA icon.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Scrans calls the beef empanada a standout, praising its flaky crust and savory filling. Reviewers agree Rico's delivers consistently satisfying, homey comfort food.

This beef empanada is insanely good. It has a little bit of spice and the crispiness of the pastry is magical. The chimichurri sauce on top takes it to another level. I came back the next day just for these.
Only Scrans👍

What creators say

1 creator has covered Rico's Empanadas. Most active: Only Scrans

  • Only Scrans
    Only Scrans

    48 Hours Eating LA's Most ICONIC Food! · @ 0:44

    Loved

    Rico's Empanadas on Venice Beach serves traditional Argentinian empanadas that are insanely good, with a magical crispy pastry and chimichurri sauce. The owner Rico's story and the chicken mascot make it a memorable stop.

    Dishes mentioned

    • Beef Empanada

      This beef empanada is insanely good. It has a little bit of spice and the crispiness of the pastry is magical. The chimichurri sauce on top takes it to another level. I came back the next day just for these.

    • Cheese and Spinach Empanada

      This one is cheese and spinach and egg. They are so juicy that we needed more napkins. Absolutely delicious.

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