Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Fideuà, a vermicelli paella, earns unanimous praise for its deeply savory, perfectly toasted noodles. Diners describe the overall vibe as a warm, unpretentious celebration of coastal Catalan comfort food.
“This fideuà is like a paella but with short, broken noodles instead of rice. It's packed with seafood — every spoonful is a concentrated bomb of sea flavour, like a fish soup but completely dry. The socarrat — the burnt caramelised crust along the edge — is perfect. This is the best fideuà in the world, 2022. I wish this pan would never end.”
What creators say
1 creator has covered Restaurante La Fideuà. Most active: Where The Foodies Go
A fantastic restaurant in Gandia where you can taste the original fideuà — a seafood noodle dish that rivals paella. The croquettes and torrijas are also incredible. Absolutely worth the trip.
Dishes mentioned
Crocchette di Baccalà
These cod croquettes have an incredibly thin, crispy breading — the cod is stunning. I don't think 'stunning cod' has ever been said before, but it's true. They're perfectly salty, and they melt in your mouth.
Crocchetta di Soppressata Maiorchina
This croquette contains cecina — dried, smoked beef — plus a blue cheese made from half goat's and half cow's milk, and sobrassada, a typical Majorcan cured meat that resembles 'nduja. The flavour is incredible — you really taste the pepper from the sobrassada, and the cheese is sweet despite being blue. One of the best croquettes I've ever had.
Fideuà
This fideuà is like a paella but with short, broken noodles instead of rice. It's packed with seafood — every spoonful is a concentrated bomb of sea flavour, like a fish soup but completely dry. The socarrat — the burnt caramelised crust along the edge — is perfect. This is the best fideuà in the world, 2022. I wish this pan would never end.
Torrijas
This is the Spanish version of French toast — the bread is soaked in milk flavoured with lemon, then fried, and topped with a syrup of water and sugar that caramelises. Cinnamon goes perfectly with it. It's really delicate and out of this world.
