The story
Regina di Quadri, located on Bologna’s Via Castiglione, is a quintessential neighborhood gem that captures the heart of the city’s storied pastry culture. The shop has earned a devoted following for its refined, traditional confections, with creator Qui si Taffia going so far as to declare it "the best pastry shop in the world." It is a frequent stop for locals and visitors alike, serving as a celebrated destination for a classic Bolognese breakfast.
The menu is defined by its exceptional cream-based offerings, most notably the Pasta alla Crema, which receives high praise from those exploring the city’s dessert scene. Beyond their signature pastries, the shop features a delightful selection of Swiss con Goccia di Cioccolato, Bombolone, and delicate Mignon pastries. Whether you are a dedicated pastry enthusiast or a casual traveler, Regina di Quadri offers an authentic taste of Bologna.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Regina di Quadri’s mignons earn ecstatic praise for their delicate, buttery richness, embodying a quietly confident, refined culinary warmth that feels both generous and precise.
“These mignon are incredible — you eat them in one bite. I didn't breathe for 30 seconds, they're that good.”
What creators say
2 creators have covered Regina di Quadri. Most active: Qui si Taffia
- Qui si TaffiaLoved
Agostino Iacobucci chef del ristorante Iacobucci ci racconta i suoi Best of #emiliaromagna Ep.42🔥 · @ 0:22
Regina di Quadri in Bologna is also a favorite for breakfast.
- Qui si TaffiaLoved
24H A BOLOGNA in FIAT TOPOLINO tra pasticcerie, ristoranti e cocktail bar! Tour da NON PERDERE! · @ 3:00
My favorite breakfast spot in Bologna — Francesco Elmi is the best pastry chef in the world, and the cream-filled pastries are unforgettable.
Dishes mentioned
Pasta alla Crema
This is the best cream-filled pastry in the world. The structure is perfect, the alveolation is magnificent, and the cream is incredible. I've eaten it a hundred times and it's always amazing.
Swiss con Goccia di Cioccolato
The Swiss with chocolate drops — the chocolate was a bit melted, it was truly unique. I really liked it.
Mignon
These mignon are incredible — you eat them in one bite. I didn't breathe for 30 seconds, they're that good.
Bombolone
The bombolone is the maximum expression of the genre — the cream inside is made to perfection.
