The story
Regatta, on Cra. 1 in San Andrés, has earned a 4.6-star rating as a seafood restaurant. Chef Bruno Barbieri calls it "the trendiest, coolest Caribbean spot in San Andrés," highlighting its excellent fried croquettes and lobster. He was quick to book his next visit, signaling its popularity.
The menu’s croquettes (Crocchette di Patate con Carne) and lobster with rice and sauces (Aragosta con Riso e Salse) are standouts. With its buzzy, instagrammable atmosphere, Regatta captures the vibrant spirit of the island.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Regatta’s signature Aragosta con riso e salse earns unanimous praise for its luxurious, perfectly balanced flavors, creating a warm, refined dining experience that feels both celebratory and comforting.
“Here we are — these are the sauces, this is the rice, and this is the lobster. The lobster isn't bad, dipped in butter. It's clear these are Caribbean lobsters, not the small ones like ours — they're 2-3 kg, a bit tougher, less flavorful. Lobsters are like this, as the Americans say.”
What creators say
1 creator has covered Regatta. Most active: Bruno Barbieri Chef
The trendiest, coolest Caribbean spot in San Andrés, with excellent fried croquettes and lobster — already booking for tomorrow.
Dishes mentioned
Crocchette di Patate con Carne
First appetizer — all fried things, croquettes with everything inside. Spicy sauces, not spicy. Barbieri is the king of meatballs, this must be good too. Mmm, this is really good. Inside there's caracol, a giant Caribbean shell, with a sauce made of onion, vinegar, oil, a bit of spicy chili. This is a potato croquette with meat inside, then I add some salt and garlic mayonnaise. I'm already booking for tomorrow night.
Aragosta con Riso e Salse
Here we are — these are the sauces, this is the rice, and this is the lobster. The lobster isn't bad, dipped in butter. It's clear these are Caribbean lobsters, not the small ones like ours — they're 2-3 kg, a bit tougher, less flavorful. Lobsters are like this, as the Americans say.
