The story
Located in Osaka’s Fukushima Ward, Regalo offers a compelling argument that some of the world’s best pizza can be found in Japan. The kitchen is helmed by a chef who honed his craft in Italy, including a stint at the legendary Antica Pizzeria da Michele in Naples. This pedigree shines through in every pie, resulting in authentic, expertly made pizzas that provide a welcome change of pace for those looking for a break from local Japanese cuisine.
The menu features standouts like the classic Pizza Margherita and the flavorful Pizza Calabrese. As noted by the creators at *Cosa mangiamo oggi?*, the quality of the food is exceptional, especially considering the reasonable price point. Whether you are a local or a traveler passing through Osaka, Regalo is a must-visit destination for anyone seeking a truly authentic Neapolitan-style experience.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Regalo’s Pizza Calabrese steals the show, praised for its bold, spicy kick and perfect char. The overall vibe is warm, rustic comfort—simple ingredients done with soul.
“It looks like a real Calabrese, I'd say we're there, Calabrian friends. It's also quite big, already sliced. I'm going for my Diavola now.”
What creators say
1 creator has covered Regalo. Most active: Cosa mangiamo oggi?
A great pizza place in Osaka run by a Japanese chef who trained in Italy, serving authentic Neapolitan-style pizzas with quality ingredients.
Dishes mentioned
Pizza Margherita
This pizza looks really good. The crust isn't one of those huge ones. The dough is good, the ingredients are good. And the mozzarella is very good too. I had high expectations because I saw the photos and it looked solid, but part of me was a bit hesitant. No, guys, the pizza rocks.
Pizza Calabrese
It looks like a real Calabrese, I'd say we're there, Calabrian friends. It's also quite big, already sliced. I'm going for my Diavola now.
