Most-loved dishes
AI summary of what 15 dish mentions say about the food
Reviewers rave about Recina's Panissa, calling it a standout, while the overall vibe is warm, rustic, and deeply satisfying.
“We have Panissa, fried chickpea polenta.”
What creators say
2 creators have covered Recina. Most active: So Hungry Italy
Shorts 1
Videos 1
- So Hungry ItalyLoved
Experience the magic of the Ligurian cuisine by a young chef in Turin! · @ 00:10
Recina Focaccia e Cucina in Turin offers a modern take on traditional Ligurian cuisine, specializing in authentic Focaccia di Recco and a variety of homemade pasta and regional dishes.
Dishes mentioned
Pan dolce Genovese
This is Pan Dolce Genovese, a Genoese fruit cake. It contains raisins, candied cherries, almonds, candied orange peel, flour, eggs, butter, sugar, and baking powder. I'm just showing the dough preparation.
- Focaccia
Focaccia di Recina - Simple Classic
Our specialty is Focaccia di Recco. I learned it long ago in my native Recco. All restaurants in Recco make it with Manitoba flour, no yeast, stretchy dough, and Stracchino cheese. Every time an order comes in, we make it fresh, just like they do at Recco's restaurant. We have three types: simple classic, with basil paste, or with tomatoes, olives, and capers seasoned before cooking.
Focaccia di Recina - Basil Paste
Our specialty is Focaccia di Recco. I learned it long ago in my native Recco. All restaurants in Recco make it with Manitoba flour, no yeast, stretchy dough, and Stracchino cheese. Every time an order comes in, we make it fresh, just like they do at Recco's restaurant. We have three types: simple classic, with basil paste, or with tomatoes, olives, and capers seasoned before cooking.
- Focaccia di Recina - Tomatoes, Olives, and Capers
