The story
Tucked away on Via Cristoforo Colombo in Torino, Rami Kebab has quietly become a go-to for students and locals alike near the Politecnico. With a stellar 4.7-star rating, this Turkish takeout spot earns praise for its homemade piadina and fresh ingredients. Creator Franchino Er Criminale calls it “a rare bright spot,” noting the friendly owner who runs the place with care.
The signature Piadina Kebab is the clear standout—warm, freshly made, and emblematic of a kitchen that values quality over speed. Rami operates as a casual, local spot focused on street-food takeout, making it an ideal no-fuss dinner. In a university neighborhood often short on sincere eats, this small kebab shop delivers exactly what it promises, and nothing more.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Rami Kebab’s piadina kebab is the undisputed star, earning fervent praise for its satisfying, handheld perfection. The overall vibe is that of a no-frills, beloved local spot where the food speaks for itself.
“This piadina kebab is really good. The piadina is made by them — they roll out the dough with a rolling pin right there, with semolina. They put it in the oven and let it brown nicely, so it's crunchy and crispy. The meat is fresh, the condiments are good, and the white sauce is homemade and excellent. They use cherry tomatoes cut in half, not those barbaric slices. It's a solid 8+, and it really turned my day around after a rough start.”
What creators say
1 creator has covered Rami Kebab. Most active: Franchino Er Criminale
A quality kebab spot with homemade piadina and fresh ingredients, run by a friendly guy — a rare bright spot near the Politecnico.
Dishes mentioned
Piadina Kebab
This piadina kebab is really good. The piadina is made by them — they roll out the dough with a rolling pin right there, with semolina. They put it in the oven and let it brown nicely, so it's crunchy and crispy. The meat is fresh, the condiments are good, and the white sauce is homemade and excellent. They use cherry tomatoes cut in half, not those barbaric slices. It's a solid 8+, and it really turned my day around after a rough start.
