Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the Tsukemen as a standout, with Mark Wiens calling it exceptional. The overall vibe is one of warm, authentic satisfaction.
“These tsukemen noodles are served cold, and the broth is a rich, fatty, collagen-heavy soup with an entire pork leg in it. The noodles are slightly gooey and hardy — I can taste the quality of the wheat flour. I take a few noodles and dip them into that hot broth — oh man, the texture is phenomenal, and the broth sticks to every strand. The chashu melts in my mouth, and the pork leg is just melting. It's definitely salty, but that's what makes it so good. I'm getting my year supply of collagen in one bowl. It's a premium bowl at 2,500 yen, but the quality is outstanding.”
What creators say
1 creator has covered Ramen no Aji. Most active: Mark Wiens
- Mark WiensLoved
Best Japanese Food in Osaka!! 🇯🇵 300 Year Old Eel Restaurant! | Osaka, Japan · @ 11:33
One of the highest-rated ramen shops in Osaka with a legendary tsukemen — the noodles and broth are phenomenal, though it's a premium price.
Dishes mentioned
Tsukemen with Pork Leg Broth
These are the most beautiful noodle bundles I've ever seen — served cold, with a hot broth that's not just a dipping sauce but an entire bowl of soup with a whole pig leg in it. The noodles are slightly gooey and hardy, with an incredible texture. The broth is rich, fatty, full of collagen and skin — it's definitely salty but that's what makes it so good. The chashu melts in your mouth. I learned the trick is not to take too much at a time so you can really enjoy every strand. This is a premium bowl — mine came to 2,500 yen — but the quality is outstanding.
