Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Ramaciotto, the tortelloni ricotta e prezzemolo earns singular praise for its delicate, herb-flecked filling. Reviewers describe the food as quietly masterful, with a warm, unpretentious soul.
“These are classic tortelloni from Bologna, stuffed with ricotta cheese and parsley, topped with beautiful smelling Parmigiano that melted. There's this beautiful creamy sauce and the smell is absolutely delicious. The sauce is made of butter, but it's so creamy and the tortelloni are fresh and hot. I understand why everyone is coming here for lunch — this guy is a true artist. Creamy sauce, creamy ricotta, and very strong Parmigiano. This is absolute poetry. These were some top level tortelloni and the whole operation, the whole experience is amazing. One man army — this chef is incredible.”
What creators say
1 creator has covered Ramaciotto. Most active: Alex Mark Travel
A tiny, busy local spot where a one-man-army chef makes fresh pasta on the spot — the tortelloni with ricotta and parsley in creamy butter sauce is absolute poetry.
Dishes mentioned
Tortelloni Ricotta e Prezzemolo
These are classic tortelloni from Bologna, stuffed with ricotta cheese and parsley, topped with beautiful smelling Parmigiano that melted. There's this beautiful creamy sauce and the smell is absolutely delicious. The sauce is made of butter, but it's so creamy and the tortelloni are fresh and hot. I understand why everyone is coming here for lunch — this guy is a true artist. Creamy sauce, creamy ricotta, and very strong Parmigiano. This is absolute poetry. These were some top level tortelloni and the whole operation, the whole experience is amazing. One man army — this chef is incredible.
