The story
Radio Bakery, located on India Street in Brooklyn, has earned a 4.5-star rating with a reputation that rewards careful ordering. Creator Giuliacrossbow calls it “very interesting” and emphasizes that “you have to pick the right things.” The bakery leans into Italian-inspired flavors with an open-kitchen, trendy, and Instagrammable vibe.
The Focaccia Al Pomodoro is described as “a pleasant surprise with Italian flavors,” while the Sfogliata Al Rabarbaro is “adventurous but not for everyone.” The Cinnamon Roll also earns a thumbs-up, making Radio Bakery a spot where the hits are worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Radio Bakery’s cinnamon roll earns rapturous praise for its impossibly flaky, buttery layers and gooey center, while the overall vibe is one of cozy, artisan warmth that feels like a neighborhood secret.
“Pasquale got the cinnamon roll. I didn't get it because I saw too much icing — I prefer less icing on cinnamon rolls. It's very soft, very cinnamony, but very sweet. All that icing is a lot. I prefer the ones from Cookie Girl. It's very American and so sweet you'd need a drink with it.”
What creators say
1 creator has covered Radio Bakery. Most active: Giuliacrossbow
Radio Bakery is very interesting — you have to pick the right things; the focaccia is a pleasant surprise with Italian flavors, while the rhubarb pastry is adventurous but not for everyone.
Dishes mentioned
Sfogliata Al Rabarbaro
I chose this because it's so particular — I couldn't leave it there. Rhubarb is a very acidic vegetable, almost lemony. What a strange thing! There's a cream that sweetens it a bit. The dough is excellent, perfectly baked. It's a dessert I wouldn't finish because it's very citrusy, but the quality of the dough and the baking is undeniable.
Focaccia Al Pomodoro
This focaccia got a bit over-baked, it's a little burnt in some spots. I hope it doesn't affect the bite too much. The tomato looks really good. It smells incredible of garlic. It's a bit less melty than I'd like, but the tomato topping is delicious. You can really taste the oil. I love that they put oil on the base so it caramelizes and gets crunchy. It's good — an Italian flavor you wouldn't expect to find in America. The burnt parts don't add bitterness, so it's fine.
Cinnamon Roll
Pasquale got the cinnamon roll. I didn't get it because I saw too much icing — I prefer less icing on cinnamon rolls. It's very soft, very cinnamony, but very sweet. All that icing is a lot. I prefer the ones from Cookie Girl. It's very American and so sweet you'd need a drink with it.
