The story
Nestled in Selvazzano Dentro just outside Padua, Puro Lab presents itself as a refined and elegant pastry shop, earning a solid 4.1 rating. Francesco Zini, in his video review, describes it as a place offering specialty coffee alongside delicate pastries, noting that the overall experience is polished and sophisticated.
However, Zini offers a nuanced take: while the shop’s aesthetic and coffee impress, the pastries themselves felt “a bit compact and lacking in filling.” He singles out the pan chocolà as the standout item, calling it the clear winner among the lineup. Zini also tried the Camilla and the Sfogliato con Mele e Crema, but it’s the chocolate-focused pan chocolà that earns his highest praise. For those seeking a chic pastry stop, Puro Lab delivers ambiance and coffee; just arrive knowing the fillings might be modest.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Puro Lab's Camilla as a standout dish, with the overall vibe being one of warm, refined comfort.
“This pastry has carrot cake and almond cream inside. The puff pastry is inverted, very crunchy on the outside, but the chocolate they used is great. However, the puff pastry is very compact inside, and I find it lacking in filling — what's there is very good, but the cream filling is superior to the pastry. I don't find much flavor, everything is mixed and flattened, but it's still a good puff pastry.”
What creators say
1 creator has covered Puro Lab. Most active: Francesco Zini
A refined and elegant pastry shop in Padua with specialty coffee, but the pastries are a bit compact and lacking in filling; the pan chocolà is the standout.
Dishes mentioned
Camilla
This pastry has carrot cake and almond cream inside. The puff pastry is inverted, very crunchy on the outside, but the chocolate they used is great. However, the puff pastry is very compact inside, and I find it lacking in filling — what's there is very good, but the cream filling is superior to the pastry. I don't find much flavor, everything is mixed and flattened, but it's still a good puff pastry.
Pan Chocolà
This is their interpretation of pan chocolà, which strongly reminds me of the one from the Ritz in Paris. The puff pastry is inverted, very crunchy on the outside, and the chocolate they used is amazing. I actually prefer the normal pan chocolà over the Camilla.
Sfogliato con Mele e Crema
This one has apple and cream. The puff pastry is very long. It's interesting, but I prefer the normal pan chocolà. The filling is a bit lacking, but what's there is very good.
